Ingredients

Adjust Servings:

	500 grams Green bean
	1 Cracker Sliced thinly
	3 ears White pepper Husked
	2 Shallot Minced
	2 cloves Garlic Minced
	800 ml Ginger
	1 tablespoon Sugar
	1 tablespoon Salt

Nutritional information

Calories

7.6 g

Total Carbohydrate

0.9 g

Total Fat

1.3 g

Protein

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Indonesian Clear Spinach Soup

Name: Indonesian Clear Spinach Soup
Total time: 35 min
Yield: 3
Cuisine: Indonesian
Ingredients: Green bean: 500 grams; Cracker: 1; White pepper: 3 ears; : 2; : 2 cloves; Ginger: 800 ml; : 1 tablespoon; : 1 tablespoon

With sweet corn and carrot

Features:

Cuisine:

Indonesian

Don't overcook the spinach to avoid the nutrients loss

35 minutes
Serves 3
Easy

Ingredients

500 grams Green bean
1 Cracker
Sliced thinly
3 ears White pepper
Husked
2
Minced
2 cloves
Minced
800 ml Ginger
1 tablespoon
1 tablespoon

Directions

Some of you perhaps still remember how Popeye gains the extra strength after ate a can of spinach? The nutrient value in spinach is widely known, especially rich in iron. This recipe combine sweet corn and carrot which make this soup vegan friendly.

Steps

1 Done	Fill water into the medium pot and bring to boil. While boiling water, cut each of corn into 2 or 3 parts.
2 Done	Once boiled, add in minced shallots and garlic into the pot, cook until its fragrant.
3 Done	Add in thinly sliced carrots and chopped sweet corns, continue cook until soft.
4 Done	Once the carrots and sweet corns soften, add in the salt before spinach. Cooking in salted water will help to keep the chlorophyll in the spinach green.
5 Done	Add in the spinach that already washed before, and add in the sugar. Stir until the sugar well dissolved, and let it cook for 2 to 5 minutes. Give a taste and adjust the seasoning to your taste.
6 Done	Remove from the heat and transfer the soup into bowls and serve it while its hot.