Ingredients

Adjust Servings:

	100 grams Mozarella cheese
	50 grams Spaghetti
	1 tablespoon Water for boiling
	2 tablespoons Tapioca starch
	To taste Optional

Nutritional information

249

Calories

35.3 g

Total Carbohydrate

14.2 g

Total Fat

3.1 g

Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Avocado Banana Pudding

Features:

Cuisine:

American

Substitute the maple syrup with your favorite honey and adjust to your taste

30 minutes
Serves 1
Easy

Ingredients

100 grams Mozarella cheese
50 grams Spaghetti
1 tablespoon Water for boiling
2 tablespoons Tapioca starch
To taste
Optional

Directions

Smooth and luscious pudding will hardly to resist, not only for kids but adults do so. Avocado and banana are well known for their health benefit. Turn them into rich and creamy chilled dessert is the best way to enjoy a sweet treat in healthy way!

Steps

1 Done	Peel the avocado and banana. Then add to a food processor or blender together with maple syrup and cocoa powder. And add ground cinnamon also if desired. Blend them until completely smooth and creamy.
2 Done	Spoon the mixture into serving bowls, serving cups or containers.
3 Done	Refrigerate them for 30 minutes to 1 hour or until completely chilled. To serve, top the pudding with banana slices if desired.