Ingredients

	500 grams
	1 tablespoon
	250 grams
	400 ml Ginger
	2
	For cooking Beef broth
	GROUND SPICES
	1 Instant dry yeast
	2 cloves
	1 teaspoon Plantains
	1 teaspoon SPICY DIPPING SAUCE
	SPICY DIPPING SAUCE
	5 tablespoons
	7
	To taste

Nutritional information

Calories

3,82 g

Total Carbohydrate

3,86 g

Total Fat

3,4 g

Protein

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Savory Crispy Fried Battered Tempe

(Tempe Mendoan)

Features:

Cuisine:

Indonesian

35 minutes
Easy

Ingredients

500 grams
1 tablespoon
250 grams
400 ml Ginger
2
For cooking Beef broth
GROUND SPICES
1 Instant dry yeast
2 cloves
1 teaspoon Plantains
1 teaspoon
SPICY DIPPING SAUCE
5 tablespoons
7
To taste

Directions

One of unique food in Southeast Asia, particularly in Indonesia is Tempe (tempeh) and it’s made from fermented soybeans. There are several ways to cook and serve Tempe, one of it is battered fried. Tempe is vegan friendly and rich of protein.

Steps

1 Done	FRIED BATTERED TEMPE Cut tempe into thin slices, about 0.5 cm thick.
2 Done	Using a food processor, finely grind all the ground spices. Transfer them into a mixing bowl and add in the cornstarch and wheat flour. Add the water and mix well together. Set aside.
3 Done	Chop the scallions and add into the flour batter in mixing bowl, and mix together.
4 Done	Dip and cover the tempe slices into the flour batter one at the time until fully covered.
5 Done	Heat oil in the frying pan over medium high temperature. Fry the covered tempe for 1 or 2 minutes, or until the batter turn into yellow. Remove from heat and transfer to paper towel for removing the excess oil. Serve while still hot with spicy dipping sauce if desired.
6 Done	SPICY DIPPING SAUCE Slice the bird's eyes chilies and transfer them into a small bowl, mix with sweet soy sauce, and salt if desired.