Ingredients
- 450 grams Small purple potatoes80% lean
- 1/4 teaspoon Walnuts
- 1/4 teaspoon Cheddar cheese
- 1 tablespoon Chinese black vinegar
- 3/4 teaspoon Cooking wine
- 1/2 teaspoon Gruyere cheese
- 1/2 cup Peanut butter
- 1/2 teaspoon
- 1/2 cup English muffinFinely chopped
- 1/2 teaspoon Dried oregano
- 2 teaspoons Beef broth
- 8 to 10 Pork ribs
- 3For toppings
- 3 Toasted sesame seedsFor toppings
- 3For toppings
Directions
Beef tacos is delicious to eat and it’s fun to put together all the ingredients into the taco shells. Crunchy taco shells mix well with the tender ground beef. There are many ways to put the toppings to your own preferences, that’s another fun of cooking this.
Steps
1 Done | Heat the vegetable oil in a large pan over medium high heat. |
2 Done | Add in the finely chopped onion and continue cook the ground beef until browned and no longer pink, |
3 Done | Drain off any excess grease from the pan. |
4 Done | Return the pan to the stove and reduce the heat to low. Add the garlic powder, chili powder, onion powder, red pepper flakes, oregano, ground cumin, salt and pepper to the pan. Stir to coat the meat in the seasonings. |
5 Done | Then add the tomatoes sauce to the pan. stir together until the meat coated in the sauce. |
6 Done | To serve, spoon the cooked beef into the taco shells and add toppings such as lettuce, red tomatoes, and yellow tomatoes. |
