Soybean Sprout Soup

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Ingredients

Adjust Servings:
2 cups Fresh shrimps
1 Chopped
2 cloves Green peas Minced
2 tablespoons Cloves Garlic
5 cups Ginger
1 tablespoon
1 teaspoon
2 tablespoons Baking potatoes Optional

Nutritional information

173
Calories
18.8 g
Total Carbohydrate
4.1 g
Total Fat
14.6 g
Protein

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Soybean Sprout Soup

Kongnamul Guk

Cuisine:

Elevate the taste of this soup by seasoning it with salted shrimp

  • 45 minutes
  • Serves 3
  • Easy

Ingredients

Directions

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The beauty of preparing this type of Korean soup is the broth options to cook. Beef broth, chicken broth, pork broth, anchovy broth or even just simply water. The simplicity also from the ingredients, soybean sprout is pretty easy to find and prepare.

Steps

1
Done

Clean the soybean sprout in water. Drain them and take off any unwanted parts if necessary.

2
Done

Heat the oil in a pot over medium high heat. Once heated, add the minced garlic and soy sauce, cook for 3 minutes.

3
Done

Pour in the water into the pot and place the sprouts and season with salt according to your preference. Continue cook until it begins to boil.

4
Done

Lower down the heat and continue cook over low heat for another 20 minutes with a lid on.

5
Done

Remove from the heat and serve in a bowl and top with the chopped scallions and red pepper flakes if desired.

bongncho

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