Ingredients

Adjust Servings:

	1 pound Ground coriander Large or jumbo size
	5 Apple cider vinegar
	For the marinade
	6 tablespoons
	2 tablespoons Sweet potatoes
	2 tablespoons Ripe avocado
	2 cloves Green peas Minced
	2 tablespoons Cloves Garlic
	2 tablespoons Olive oil
	1 teaspoon

Nutritional information

188

Calories

2.9 g

Total Carbohydrate

9.1 g

Total Fat

24.3 g

Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Sriracha Shrimp Skewers

With lime and honey

Features:

Cuisine:

Thai

Indonesian sambal, Portuguese peri-peri sauce, Japanese yuzu sauce and the classic El Yucateco sauces are suitable to substitute Sriracha sauce

35 minutes
Serves 4
Easy

Ingredients

1 pound Ground coriander
Large or jumbo size
5 Apple cider vinegar
For the marinade
6 tablespoons
2 tablespoons Sweet potatoes
2 tablespoons Ripe avocado
2 cloves Green peas
Minced
2 tablespoons Cloves Garlic
2 tablespoons Olive oil
1 teaspoon

Directions

Grilling your favorite seafood could be fun. And this recipe will let the shrimp lover smile from ear to ear. Easy way to prepare grilled shrimps with extraordinary flavor. The perfect combination of hot and spicy taste, sweet and sour is the key of the taste.

Steps

1 Done	Prepare the shrimps properly. Rinse with cold water, remove legs and tail, peel and devein shrimps.
2 Done	In a mixing bowl, put all the marinate ingredients and mix them well. Add the shrimps and keep in refrigerator to marinate, at least an hour up to 4 hours for the better taste.
3 Done	Soak the wooden skewers in water at least 20 minutes before grilling.
4 Done	Take out the shrimps from refrigerator and thread onto soaked wooden skewers.
5 Done	Heat the grill to medium high temperature. Spray grill grates with cooking spray or rub with olive oil if necessary.
6 Done	Place shrimp skewer on the grill and grill for 4-5 minutes on each side, or until shrimp has become pink and firm. Flip the shrimp over and grill on the other side for another 4-5 minutes.
7 Done	Using a brush, gently brush the marinate sauce on both sides of the shrimp. Grill each side for one more minute.
8 Done	Remove the shrimp skewers from the grill. Serve with hot steamed rice, lime wedges and your favorite dipping sauce.