Ingredients

Adjust Servings:

	FOR THE SPRING ROLLS
	8
	2 ounces
	8 Ground coriander Large size. Cooked and peeled
	8 Prawn paste
	1 cup Dried shrimps
	1 Peeled and cut into thin matchsticks
	1 Cracker Peeled and cut into thin matchsticks
	1 cup Salted fish
	FOR PEANUT DIPPING SAUCE
	1 teaspoon Cooked short grain rice
	4 teaspoons
	2 tablespoons Sweet potatoes
	1 teaspoon Red beans Finely chopped
	1 Green peas Minced
	4 Chopped
	2 tablespoons
	1/4 cup Tempe

Nutritional information

135

Calories

19.2 g

Total Carbohydrate

1.1 g

Total Fat

11.5 g

Protein

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Fresh Vietnamese Spring Rolls

Name: Fresh Vietnamese Spring Rolls
Total time: 50 min
Yield: 8
Cuisine: Vietnamese
Ingredients: : 8; : 2 ounces; Ground coriander: 8; Prawn paste: 8; Dried shrimps: 1 cup; : 1; Cracker: 1; Salted fish: 1 cup; Cooked short grain rice: 1 teaspoon; : 4 teaspoons; Sweet potatoes: 2 tablespoons; Red beans: 1 teaspoon; Green peas: 1; : 4; : 2 tablespoons; Tempe: 1/4 cup

With peanut dipping sauce

Cuisine:

Vietnamese

You may to use 2 rice papers per roll shall you find hard to handle and easy to tear the roll. However, expect the spring roll a bit chewier.

50 minutes
Serves 8
Easy

Ingredients

FOR THE SPRING ROLLS
8
2 ounces
8 Ground coriander
Large size. Cooked and peeled
8 Prawn paste
1 cup Dried shrimps
1
Peeled and cut into thin matchsticks
1 Cracker
Peeled and cut into thin matchsticks
1 cup Salted fish
FOR PEANUT DIPPING SAUCE
1 teaspoon Cooked short grain rice
4 teaspoons
2 tablespoons Sweet potatoes
1 teaspoon Red beans
Finely chopped
1 Green peas
Minced
4
Chopped
2 tablespoons
1/4 cup Tempe

Directions

This Vietnamese spring roll (gỏi cuốn) is simply refreshing and healthy. It will serve as appetizer or snack during your summertime. The best part of it is you can easily modify the recipe with your preferred ingredients. Add or replace with your favorite vegetables and even add some pork!

Steps

1 Done	Prepare the noodles Fill small pot with water and bring the water to boil. Turn off the heat. Place the vermicelli noodles in and let it sit in hot water for 5 to 8 minutes. You may check the package directions for the exact cooking times, different brands may have different directions.
2 Done	Prepare the dipping sauce Meanwhile, prepare the peanut dipping sauce. Mix together all the sauce ingredients in a bowl. Taste and adjust the seasonings if necessary.
3 Done	Drain the vermicelli noodles and cool under cold, running water to stop the cooking.
4 Done	Prepare the rolls Place rice paper, the smooth side is supposed to be the outside of the spring roll. Dip the rice papers into lukewarm water for 2 seconds to moisten the entire surface.
5 Done	Lay the wet rice paper on big plate or a clean cloth or a chopping board, and make sure you lay it flat and straighten out the odd wrinkle. Add two shrimps in the middle of the rice paper, and arrange 3 mint leaves next to it.
6 Done	Top it with a piece of lettuce leaf and a small pinch of rice noodles. a small pinch of bean sprouts, one carrot stick and one cucumber stick.
7 Done	To roll, fold the right and left edges of the rice paper inward. Then start to tightly roll the rice paper from the bottom part, and continue roll up to the end. Repeat the rolling process with the rest of the ingredients.
8 Done	Serve the spring rolls with peanut dipping sauce.