Slime Noodle

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Ingredients

1 kg yellow noodles Pita Bread Cairo Food
250 grams of bean sprouts Salted fish
250 grams of boiled potatoes Bananas
2 Enough water
5
Fried onions Dark brown sugar
Celery to taste beef tail cut

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Slime Noodle

Slime Noodle

Slime Noodle Recipe Typical of the Riau Archipelago, Like Made by Dara MasterChef

Mie slime is a typical food from the Provinces of the Riau and Riau Islands. This dish consists of large diameter yellow noodles served with a thick sauce seasoned with slime. The seasoning for slime noodles is simple and usually served only with eggs

  • Medium

Ingredients

Directions

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Slime noodles” is not a common or widely recognized term in culinary or food terminology as of my last knowledge update in September 2021. It’s possible that the term has been coined or popularized after that date or is specific to a certain regional or niche cuisine.

If “slime noodles” refers to a specific dish or type of noodles, I would need more context or information to provide a description or recipe. Noodles come in various shapes, sizes, and preparations across different cuisines, so having additional details about the ingredients and preparation method would be necessary to provide accurate information.

If you have more specific information or a particular recipe you’d like to inquire about, please provide additional details, and I’d be happy to assist you further

Steps

1
Done

Slime noodle soup ingredients:

1 liter of water
200 grams of red onion
100 grams of garlic
1 tsp ginger
1 tsp galangal
1 tsp fine turmeric
150 grams of ground chili
159 grams of ground prawns
1 tbsp white cumin
200 grams of roasted peanuts that have been mashed
2 bay leaves
Cornstarch or cornstarch to taste
Salt to taste
Brown sugar to taste
Right amount of oil

2
Done

Sauté the garlic, shallots, ground chilies, turmeric, and cumin.

3
Done

Enter the roasted peanuts that have been mashed.

4
Done

Pour a liter of water into the stir fry and let it boil. After boiling, add salt, brown sugar, and seasoning powder

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