Ingredients
- 1 plate of white rice
- 2 cloves of garlic
- 2
- 3 pieces teak leaves
- 1
- 2 tbsp sweet Cloves Garlic
- 1 tbsp Peanut butter
- 1 tbsp
- 1 tbsp
- 1 tsp
- 1/2 tsp shredded seaweed
- 1/2 tsp chicken beef/pork/chicken
- 1 spring onion finely chopped Korean Pear, Peeled
- 1
- 2 tbsp shredded chicken Lean beef
- 1 thinly sliced chicken sausage soba/mushi chukamen
- 3 tbsp margarine for frying Korean red pepper paste
Directions
Fried rice is a dish of rice that is fried in a frying pan or frying pan to produce a different taste because it is mixed with spices such as salt, garlic, shallots, pepper and sweet soy sauce. In addition, additional ingredients such as eggs, vegetables, seafood, or meat are added. These foods are often eaten alone or accompanied by other dishes. Fried rice is a popular component of East, Southeast and South Asian cuisine in certain regions
Steps
1 Done | How to make :The first thing you can do is grind the garlic and onion. Also puree the cayenne pepper and red chili. |
2 Done | Prepare a frying pan and then heat the margarine and saute the ground spices until fragrant. |
3 Done | Add shredded chicken and sausage and stir fry for a while |
4 Done | Add eggs and stir-fry along with the spices |
5 Done | Enter the rice and stir until well blended |
6 Done | Pour in the sweet soy sauce, tomato sauce and chili sauce |
7 Done | You also need to pour the oyster sauce and then sprinkle with salt, pepper and powdered stock. |
8 Done | Stir until the rice turns and evenly and then ready to be served |
