Ingredients
- 1 kg kluwih
- 3 melinjo skin
- 2 beef brisket
- 2
- 1 beef patties
- 1
- 1 Tapioca
- 4 Green onion
- 2 fish filled/bloated como/mullet
- 4 cm Fried soybean
- 3 grains of cardamom fresh oyster needles
- 1.5 tbsp
- 2 tsp
- 2 tbsp Chili
- 2 liters Ginger
Directions
Oxtail soup is one of the most popular dishes in Indonesian cuisine. Made from pieces of beef tail that are seasoned and then grilled or fried and put in a slightly clear beef broth with sliced potatoes, carrots, tomatoes, scallions, celery and a sprinkling of fried onions.
Steps
1 Done | Seasoning Ingredients:7 cloves of red onion |
2 Done | How to make :Heat the water and then bring it to a boil. |
3 Done | Bring the new water to a boil then add the oxtail and boil until soft |
4 Done | Heat the oil and sauté the ground beef until fragrant and cooked |
5 Done | Put the stir fry in the oxtail stew pan |
6 Done | Add carrots and potatoes and cook on low heat until boiling. |
7 Done | Season with salt and cloves and then add the chamomile, sugar and cinnamon |
8 Done | Also add cardamom and nutmeg and test the taste. |
9 Done | Add the celery and cook until the tail is tender and the spices are absorbed |
10 Done | Add the scallions and tomato slices then remove and serve |
