Ingredients
- 600 grams
- 20 grams Enough boiled water for hands so they don't stick
- 2 sheets of nori, cut into two halves Quartered
- hot fluffier rice
Directions
Similar to norimaki sushi, uramaki also includes sushi rolls that are rolled with the help of makisu. It’s just that the way of rolling it is reversed, so the nori is on the inside and the rice is visible on the outside.
Here we will learn how to make uramaki tempura sushi.
Steps
1 Done | Tempura:400 ml cooking oil |
2 Done | How to make uramaki tempura sushi:Mix flour, eggs and ice water. Set aside. |
3 Done | Clean the prawns, peel off the back, then take the black rope attached to the back. After that press his back. |
4 Done | Coat the prawns with fish sauce, salt and ground pepper. Leave it for up to 5 minutes. |
5 Done | Dip the prawns into the flour mixture that was made earlier. Roll the prawns in the breadcrumbs. Heat oil, fry until cooked. |
6 Done | Place the nori on top of the makisu, put some rice on top and spread it evenly. Add tobiko, smooth again, then gently flip. |
7 Done | Arrange the prawns on one side, then sprinkle mayonnaise on top. Roll while compacted and tidy. Cut and serve. |
