Ingredients
- 130 grams of high protein flour Perilla leaves to taste
- 80 grams of powdered sugar Cooking sake
- 50 ml Ginger
- 2 whole shrimp
- 1 tablespoon Ripe avocado
- ½ teaspoon
Directions
Dorayaki is a beloved Japanese confection that consists of two soft and fluffy pancake-like cakes, often described as a cross between pancakes and sponge cakes, sandwiched together with a sweet filling, typically sweet red bean paste known as “anko.” Here’s a description of Dorayaki:
Appearance: Dorayaki is characterized by its round shape and consists of two circular cakes, each about 3-4 inches (7-10 centimeters) in diameter. The cakes are slightly golden brown on the outside and have a soft, spongy texture. When assembled, they resemble a small, round sandwich.
Texture: The outer layer of Dorayaki has a tender and slightly chewy texture, while the inside is soft and airy, creating a delightful contrast. The cakes are not overly sweet on their own, allowing the sweetness of the filling to shine.
Filling: The traditional and most common filling for Dorayaki is sweet red bean paste, known as “anko.” Anko is made from adzuki beans that are sweetened with sugar. There are two types of anko used in Dorayaki: “Tsubuan,” which contains whole or partially mashed beans for a slightly chunky texture, and “Koshian,” which is a smooth and finely strained red bean paste.
Variations: While red bean paste is the classic filling, modern variations of Dorayaki can include other fillings, such as chocolate cream, custard, whipped cream, or even fruit preserves. These variations provide a range of flavors and textures to suit different preferences.
Garnish: Dorayaki is typically served without additional garnishes. However, it can sometimes be dusted with powdered sugar for a touch of sweetness and visual appeal.
Serving: Dorayaki is commonly enjoyed as a snack or dessert in Japan. It is often individually wrapped in plastic and can be found in bakeries, confectionery shops, and even in pre-packaged forms in supermarkets. It pairs wonderfully with a cup of green tea or coffee.
Cultural Significance: Dorayaki is a popular treat in Japan and is closely associated with the iconic Japanese cartoon character Doraemon, who is known for his love of Dorayaki. The treat has a nostalgic and comforting quality, making it a favorite among people of all ages.
Dorayaki is a delightful and satisfying Japanese confection that combines the comforting qualities of soft, fluffy cakes with the sweet and flavorful filling. Whether enjoyed as a traditional treat or with creative variations, Dorayaki remains a cherished part of Japanese confectionery culture.
Steps
1 Done | Filling (to taste):Red bean butter to taste |
2 Done | How to Make Dorayaki:Beat chicken eggs, powdered sugar, and honey until thick, slightly fluffy, and pale in color. |
3 Done | Add flour and baking soda. Stir with a whisk (wire whisk) to taste. |
4 Done | Add water, then stir again until the dough is smooth. Let the dorayaki dough rest for 10 minutes, then stir again. |
5 Done | Heat a nonstick skillet over low heat. Then pour about a tablespoon of dorayaki batter in the middle of the pan. |
6 Done | Cook until the dorayaki are porous and the edges are starting to dry, but the center is still slightly alkaline. After that back. |
7 Done | Cook briefly until the center is cooked, but not until it turns brown. The bottom of the dorayaki should be yellow to make it look pretty when cupped later. While the edges look a bit sticky like smeared with honey. Later this sticky liquid becomes the adhesive for dorayaki. |
8 Done | Fill the dorayaki with red peanut butter (authentic), Nutella, or any other type of jam to your liking. |
9 Done | Serve dorayaki with a cup of hot tea or coffee. |
