Ingredients
- 200 grams of potatoes, cut into bite-sized pieces Bananas
- 100 grams of carrots, cut into bite-sized pieces Worcestershire sauce
- 250 grams of beef/chicken fillet, cut into bite-sized pieces tahini
- 100 ml white grape juice (can substitute water and 1 teaspoon white vinegar) Medium Onion
- 400ml Ginger
- 2 teaspoons mushroom stock (optional)
- 1 teaspoon
- 1 tablespoon
- 1 sweet apple, grated (optional) sized tomatoes,
Directions
Making Japanese curry with instant spices in the form of blocks is indeed more practical. You just need to stir-fry the ingredients with the spices and add the water. But Japanese curry from home-made spices is also not difficult to make, really.
Here’s a recipe and how to make Japanese curry without instant spices that RecipeTin Japan recommends.
Steps
1 Done | Curry Seasoning:2 tablespoons of cooking oil |
2 Done | How to Make Japanese Curry:Melt the butter with the cooking oil. Saute ginger, garlic and onion until fragrant. |
3 Done | Add the flour and stir for 1 minute. |
4 Done | Add tomato paste, chili powder, and curry powder. |
5 Done | Add potatoes, carrots, meat, and white wine juice or vinegar solution. Cook while stirring until it boils and there are no lumps anymore. |
6 Done | Add the water, then season the curry with the mushroom broth, salt, sugar, and sweet apple. Cook, stirring, until the curry sauce thickens and turns brown like steak sauce. |
7 Done | Serve your homemade Japanese curry with a plate of hot white rice. |
