Ingredients
- 200 gr phyllo pastry
- 50 gr green chilies
- 1 tbsp
- 1 tbsp
- 500 ml minced chicken
- 2 spring onions, thinly sliced
- 2 tbsp
- Pepper and sesame
Directions
Ongklok noodles are boiled noodles typical of the city of Wonosobo and its surroundings. This boiled noodle is made using cabbage, chopped chives, and a thick starchy gravy called loh. These noodles are widely sold in various stalls, restaurants, as well as being peddled around using a cart in the city.
Steps
1 Done | Ground spices:5 cloves of red onion |
2 Done | How to cook an archipelago recipe for Ongklok noodles:Saute ground spices until fragrant. |
3 Done | Pour in the oyster sauce and sweet soy sauce, stir again until evenly distributed. |
4 Done | Add beef stock, cook until boiling. |
5 Done | Add sugar, pepper, salt, and cornstarch solution, stir again until quite thick. |
6 Done | Arrange cauliflower and yellow noodles on a bowl. |
7 Done | Add the cooked broth and sprinkle with spring onions and fried onions. |
