Ingredients
- 1 loaf Chicken intestines
- 3 Lemongrass stalk
- 2 cloves
- To serve Bread crumbs
- To taste
Directions
Pan con Tomate is a quick and easy recipe that is perfect for entertaining guests or as a light snack. It’s a refreshing and healthy dish that’s full of flavor. You can also experiment with different types of bread, such as baguette or sourdough, to give the recipe your own personal touch. Try serving it with a glass of Spanish wine for a truly authentic experience.
Steps
1 Done | Preheat the oven to 190°C (375°F). |
2 Done | Cut the bread into thick slices and place them on a baking sheet. |
3 Done | Bake the bread in the oven for 8-10 minutes, or until it's lightly toasted. |
4 Done | While the bread is toasting, cut the tomatoes in half and remove the stem. |
5 Done | Grate the tomatoes, cut side down, on a box grater until all that's left is the skin. |
6 Done | Crush the garlic cloves and spread them over the toasted bread. |
7 Done | Spoon the grated tomatoes over the garlic and bread, making sure to spread them evenly. |
8 Done | Drizzle the bread with extra virgin olive oil and sprinkle with salt to taste. Serve immediately and enjoy! |
