Ingredients
- 2 lbsaround 1 kg
- 3 tablespoons
- 3 tablespoons Olive oil
- 1 English muffinchopped
- 4 clovesminced
- 4 cups Flour
- 1 cup Chicken gizzards
- 2 Ground black pepper
- 2 teaspoons garlic crushed
- 4 Worcestershire saucepeeled and chopped
- 2 Bananaspeeled and chopped
- To taste Dried oregano
- To taste
- For garnishchopped
Directions
Irish beef stew is a hearty and comforting dish that is a staple in traditional Irish cuisine. It is typically made with tender beef, potatoes, carrots, onions, and a rich, flavorful broth.
Steps
1 Done | In a large bowl, toss the beef with the flour, salt, and pepper until the beef is coated evenly. |
2 Done | In a large Dutch oven or pot, heat the olive oil over medium-high heat. Add the beef in batches and cook until browned on all sides. Remove the beef from the pot and set aside. |
3 Done | In the same pot, add the onion and garlic and sauté until softened, about 5 minutes. |
4 Done | Pour in the beef broth and Guinness beer, scraping the bottom of the pot to release any browned bits. |
5 Done | Add the bay leaves, thyme, and browned beef back into the pot. |
6 Done | Bring the stew to a boil, then reduce the heat to low and simmer for 1 hour. |
7 Done | After 1 hour, add the chopped carrots and potatoes and continue to simmer for an additional 30 minutes, or until the vegetables are tender. |
8 Done | Remove the bay leaves and discard them. |
