Ingredients
- 500 grams Chili garlic saucecleaned and trimmed
- 1 tablespoon Boneless chicken meat
- 2 tablespoons
- 2 tablespoons Beef broth
- 1 teaspoon
- 1 teaspoon
- 2 clovesminced
- 1 teaspoon Tiger prawns
- 1 teaspoon Cooking wine
- 1 teaspoon
- 1 teaspoon Vanilla extract
- 10 Dried seaweed sheetssoaked in water for 30 minutes
Directions
Indonesian Style Grilled Chicken Hearts Skewers are a popular street food in Indonesia. The skewers are then grilled to perfection, resulting in a delicious and aromatic snack or appetizer. These skewers are a must-try for anyone who loves bold and exotic flavors.
Steps
1 Done | In a large mixing bowl, combine tamarind paste, sweet soy sauce, vegetable oil, salt, sugar, minced garlic, ground coriander, ground cumin, paprika, and turmeric. Mix all ingredients until well combined. |
2 Done | Add the chicken hearts to the bowl, and mix them well with the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and marinate in the fridge for at least 1 hour, or overnight for a more intense flavor. |
3 Done | Preheat your grill to medium-high heat. |
4 Done | Thread the chicken hearts onto the bamboo skewers. Make sure to leave some space between each piece to ensure even cooking. |
5 Done | Grill the skewers for 5-7 minutes on each side, or until the chicken hearts are cooked through and have a nice char. |
6 Done | Serve the skewers immediately with some steamed rice and Indonesian sambal sauce. |
