Ingredients
- 1/2 lbaround 500 grams, cut into bite-sized pieces
- 2 Dark brown sugarfinely chopped
- 2 Fish ballfinely chopped
- 2 Tomato ketchupchopped
- 1 teaspoon Chicken livers
- 1 teaspoon cucumbers
- 1 teaspoon
- 1 teaspoon Beef
- 1/2 teaspoon Beef bone
- 1 teaspoon Chicken Breast Fillets, Beaten Flat
- 1 teaspoon Garlic Paste
- To taste
- For cooking Chili
- Coconutchopped for garnish
Directions
Spice up your dinner with our irresistible Mutton Liver Masala recipe! This aromatic dish features tender mutton liver pieces cooked in a rich blend of traditional Indian spices, including cumin, coriander, and garam masala. Perfectly complemented with caramelized onions and tangy tomatoes, this dish is sure to tantalize your taste buds. Follow our easy recipe to create this mouth-watering delicacy and impress your guests with the authentic flavors of India.
Steps
1 Done | Heat oil in a pan and add chopped onions. Fry until they turn golden brown. |
2 Done | Add ginger and garlic paste and fry for 1-2 minutes. |
3 Done | Add chopped tomatoes and green chilies. Mix well and cook for a few minutes until the tomatoes turn soft. |
4 Done | Add cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well. |
5 Done | Add the mutton liver pieces and mix everything together until the liver pieces are coated with the masala. |
6 Done | Add salt to taste and mix well. |
7 Done | Cook the liver for around 10-15 minutes or until it is cooked through. Do not overcook it as it can become tough and rubbery. |
8 Done | Once the liver is cooked, garnish with chopped coriander leaves and serve hot with rice or roti. |
