Ingredients
- 2 lbs Lean beefaround 1 kg, cut into serving pieces
- 1/2 cup Cloves Garlic
- 1/2 cup Red chili pepper flakes
- 1minced
- 1 English muffinsliced
- 1 Cocoa powder
- 1 teaspoon
- 1/2 cup Ginger
- 2 tablespoons coarsely chopped
Directions
Filipino Chicken Adobo is a classic and flavorful dish. This easy-to-make recipe is perfect for any occasion. This dish can be served with steamed rice to complete a satisfying meal.
Steps
1 Done | In a large pot or pan, heat the cooking oil over medium heat. Add the minced garlic and sauté until fragrant. |
2 Done | Add the chicken pieces to the pan and cook until browned on all sides. |
3 Done | Pour in the soy sauce, vinegar, water, bay leaf, and peppercorns. Stir everything together. |
4 Done | Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, or until the chicken is fully cooked and tender. |
5 Done | Remove the bay leaf from the pan and transfer the chicken to a serving dish. |
6 Done | Increase the heat to high and continue cooking the sauce until it thickens and reduces to your desired consistency. |
7 Done | Pour the sauce over the chicken and garnish with sliced onions. |
