Ingredients

Adjust Servings:

	300 grams Tender lamb meat cut into 1-inch cubes
	1 Onion finely chopped
	2 Cloves Garlic minced
	1 teaspoon Ground coriander
	1 teaspoon Ground cumin
	1 teaspoon Turmeric powder
	1 teaspoon Brown sugar
	2 tablespoons Soy sauce
	2 tablespoons Vegetable oil
	1 Lemongrass stalk white part only, finely minced
	2 Kaffir lime leaves finely chopped
	to taste Salt And Pepper
	For the Peanut Sauce
	100 grams Roasted peanuts
	2 Cloves Garlic
	2 Red chillies deseeded
	1 teaspoon Tamarind paste
	1 teaspoon Brown sugar
	200 ml Coconut milk
	to taste Salt

Nutritional information

400

Calories

20 g

Protein

30 g

Total fat

15 g

Total carbohydrates

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Lamb Satay

Name: Lamb Satay
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Cuisine: Indonesian
Ingredients: Tender lamb meat: 300 grams; Onion: 1; Cloves Garlic: 2; Ground coriander: 1 teaspoon; Ground cumin: 1 teaspoon; Turmeric powder: 1 teaspoon; Brown sugar: 1 teaspoon; Soy sauce: 2 tablespoons; Vegetable oil: 2 tablespoons; Lemongrass stalk: 1; Kaffir lime leaves: 2; Salt And Pepper: to taste; Roasted peanuts: 100 grams; Cloves Garlic: 2; Red chillies: 2; Tamarind paste: 1 teaspoon; Brown sugar: 1 teaspoon; Coconut milk: 200 ml; Salt: to taste

Sate Kambing

Cuisine:

Indonesian

45 minutes
Serves 3
Easy

Ingredients

300 grams Tender lamb meat
cut into 1-inch cubes
1 Onion
finely chopped
2 Cloves Garlic
minced
1 teaspoon Ground coriander
1 teaspoon Ground cumin
1 teaspoon Turmeric powder
1 teaspoon Brown sugar
2 tablespoons Soy sauce
2 tablespoons Vegetable oil
1 Lemongrass stalk
white part only, finely minced
2 Kaffir lime leaves
finely chopped
to taste Salt And Pepper
For the Peanut Sauce
100 grams Roasted peanuts
2 Cloves Garlic
2 Red chillies
deseeded
1 teaspoon Tamarind paste
1 teaspoon Brown sugar
200 ml Coconut milk
to taste Salt

Directions

Indonesia Lamb Satay (Sate Kambing): A savory and smoky dish that is perfect for any occasion.

Indonesia Lamb Satay (Sate Kambing) is a popular street food in Indonesia. It is made with marinated lamb that is skewered and grilled to perfection. The satay is typically served with a peanut sauce, but it can also be served with sweet soy sauce or kecap manis.

This recipe for Indonesia Lamb Satay (Sate Kambing) is easy to follow and can be made in just 30 minutes. The satay is tender, juicy, and flavorful. It is the perfect dish for a casual gathering or a special occasion.

Here are some tips for making the best Indonesia Lamb Satay (Sate Kambing):

Use lamb shoulder for the best flavor and tenderness.
Marinate the lamb for at least 2 hours, or overnight, for the best results.
Grill the satay over medium-high heat until it is cooked through and slightly charred.
Serve the satay immediately with your favorite dipping sauce.

Steps

1 Done	In a bowl, combine the chopped lamb, onion, garlic, ground coriander, cumin, turmeric, brown sugar, soy sauce, vegetable oil, lemongrass, and kaffir lime leaves. Mix well and marinate for at least 30 minutes.
2 Done	Thread the marinated lamb pieces onto skewers, leaving space at each end for easy handling.
3 Done	Heat a grill or barbecue to medium-high heat. Grill the lamb skewers for about 10-15 minutes, turning occasionally until they are cooked to your desired level of doneness. Baste with the leftover marinade while grilling.
4 Done	For the Peanut Sauce In a blender, combine roasted peanuts, garlic, red chilies, tamarind paste, brown sugar, and coconut milk. Blend until smooth. Add salt to taste.
5 Done	Serve the Indonesian Lamb Satay with the peanut sauce on the side for dipping.