Ingredients
- 16 ounces Button mushroomsstems removed
- 1 cup Seasoned bread crumbs
- 1/2 cup All purpose flour
- 2 Eggs
- 1/8 cup Milk
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon Black pepper
- to taste Salt
- 1/4 teaspoon Red chili flakes
- 1/4 teaspoon Dried basil leaves
- 1/4 teaspoon Dried Thyme
- for deep-frying Vegetable oil
Directions
Crispy Delight: Indulge in Deep Fried Breaded Mushroom Balls
Savor the irresistible crunch and earthy goodness with our Deep Fried Breaded Mushroom Balls recipe. This easy-to-follow guide ensures perfectly golden and crispy mushroom balls, making for a delightful appetizer or snack. Prepared with fresh button mushrooms and a medley of seasonings, these savory bites are a crowd-pleaser. With a quick 35-minute total time, including prep and cooking, you can elevate your culinary skills and treat yourself to a gourmet experience. The nutrition facts add to the appeal, making it a guilt-free pleasure for mushroom enthusiasts and food lovers alike. Elevate your snack game with this simple yet delectable recipe!
Steps
1 Done | In one container, place the flour, oregano, garlic powder, cayenne pepper, black pepper, salt, red chili flakes, basil, and thyme. Mix to combine. |
2 Done | In another container, break in the eggs and beat together with ⅛ cup of milk. |
3 Done | In the final container, add the breadcrumbs. |
4 Done | Working in batches, place mushrooms in flour mixture, coating them evenly. |
5 Done | Dip the floured mushrooms into the egg mixture. |
6 Done | Roll the egg-coated mushrooms in the breadcrumbs, ensuring they are fully coated. |
7 Done | Heat oil in a deep fryer or large pot to 175°F (350°C). |
8 Done | Carefully add the breaded mushrooms to the hot oil in batches without overcrowding the pan. Fry for 3-4 minutes, gently flipping halfway, until deep golden brown. |
9 Done | Use kitchen tongs or a slotted spoon to remove the cooked mushrooms from the oil and drain them on a paper towel-lined plate. |
10 Done | Serve immediately with your favorite dipping sauce, such as marinara or tomato sauce. |
