Ingredients
- 500 grams Cassavapeeled and cut into bite-sized pieces
- 1 cup Coconut milk
- 1 cup Palm sugargrated
- 1 Pandan leaftied into a knot (optional)
- 1/2 teaspoon Salt
Directions
Satisfy Your Sweet Cravings with Thai Candied Cassava – A Tropical Delight for Two!
Delight your taste buds with the exquisite Thai Candied Cassava, a luscious dessert featuring tender cassava bites bathed in rich coconut and palm sugar syrup. Crafted for two, this recipe strikes the perfect balance between sweet and tropical flavors. With a preparation time of just 20 minutes and a total cooking time of 1 hour, it’s an ideal treat for a cozy evening. The coconut syrup, infused with pandan leaf, creates a velvety coating that transforms the cassava into a caramelized masterpiece. Garnished with sesame seeds for a hint of nuttiness, this dessert promises to transport you to the vibrant streets of Thailand with every bite. The nutrition facts reveal a sweet indulgence that’s not only delicious but also a source of wholesome energy. Serve this Thai delicacy warm and savor the tropical charm of candied cassava in the comfort of your home.
Steps
1 Done | Peel the cassava and cut it into bite-sized pieces. |
2 Done | In a pot, boil the cassava pieces until they are tender but still firm. Drain and set aside. |
3 Done | In a separate pot, combine coconut milk, grated palm sugar, pandan leaf (if using), and salt. Stir over medium heat until the sugar is completely dissolved and the mixture thickens into a syrup. |
4 Done | Add the boiled cassava to the coconut syrup, making sure each piece is coated. Allow it to simmer over medium heat for about 30 minutes, or until the cassava absorbs the syrup and becomes caramelized. |
5 Done | Remove the pandan leaf if used. Transfer the candied cassava to a serving dish, and let it cool slightly before serving. |
