Ingredients
- 1 block Extra-firm tofupressed and cubed
- 2 tablespoons Activated charcoal powder
- 1 cup Cornstarch
- 1 cup Panko breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- for frying Vegetable oil
- to taste Salt
- to taste Pepper
Directions
Indulge in a Dark and Crispy Delight: Try Our Charcoal-Infused Tofu Perfection for a Flavor Explosion!
Experience the art of making crispy tofu, infused with activated charcoal for a unique twist. This quick and easy recipe ensures a perfect crunchy exterior with a tender interior, making it an ideal dish for a delightful dinner for two. Impress your taste buds with the intriguing flavors and captivating presentation of this Crispy Charcoal Tofu. From the preparation of the tofu to the final golden frying stage, follow our step-by-step guide to achieve culinary perfection. Elevate your dining experience with this visually striking, deliciously crispy tofu creation that promises to be a showstopper at your table. Delight in every bite as you savor the goodness of this innovative and mouthwatering dish that’s bound to become a favorite in your repertoire. Enjoy the balance of textures and flavors in this exciting recipe that’s both aesthetically pleasing and delectable.
Steps
1 Done | In a bowl, mix activated charcoal powder, cornstarch, panko breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper. |
2 Done | Coat tofu cubes evenly with the charcoal mixture, ensuring a thorough coating on all sides. |
3 Done | Heat vegetable oil in a deep fryer or large pan to 190°C (375°F). |
4 Done | Carefully drop the charcoal-coated tofu cubes into the hot oil, frying until golden brown and crispy, approximately 3-4 minutes. |
5 Done | Remove the tofu with a slotted spoon and place it on a paper towel-lined plate to absorb excess oil. |
6 Done | Serve the crispy charcoal tofu immediately with your favorite dipping sauce or on a bed of mixed greens for a delightful contrast. |
