Ingredients
- 2 Ripe avocados
- 1 cup All purpose flour
- 1/2 cup Granulated sugar
- 1/4 cup Unsalted buttermelted
- 1 Large egg
- 1/2 teaspoon Vanilla extract
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Salt
Directions
Indulge in Creamy Goodness with Our Avocado Bread Delight for Two!
Indulge your taste buds with this delectable Avocado Bread that combines the rich, creamy goodness of ripe avocados with a moist and flavorful bread base. With a preparation time of just 15 minutes and a cooking time of 50 minutes, this delightful treat is perfect for a cozy evening for two. The velvety texture of mashed avocados blends seamlessly with the sweetness of sugar and the warmth of vanilla extract, creating a symphony of flavors in every bite. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe is a breeze to make. Plus, with a nutrition profile that includes 4g of protein and only 320 calories per serving, you can savor the goodness guilt-free. Treat yourself and your loved one to the irresistible charm of our Avocado Bread – a true testament to the art of baking perfection.
Steps
1 Done | Preheat your oven to 350°F (175°C). Grease and flour a small loaf pan. |
2 Done | In a mixing bowl, mash the ripe avocados until smooth. Add the melted butter, egg, and vanilla extract. Mix well. |
3 Done | In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. |
4 Done | Combine the wet and dry ingredients, stirring until just combined. Be careful not to overmix. |
5 Done | Pour the batter into the prepared loaf pan and smooth the top. |
6 Done | Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean. |
7 Done | Allow the avocado bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. |
