Ingredients
- 250g Chicken liverscleaned and trimmed
- 1 Onionfinely chopped
- 2 cloves Minced Garlic
- 2 tablespoons Butter
- 1 cup Heavy cream
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Paprika
- to taste Salt
- for garnish Chopped fresh parsley
Directions
Enjoy the rich, savory flavors of this traditional Creamy Chicken Liver recipe, perfect for a comforting meal. This dish combines tender chicken livers with a velvety cream-based sauce, creating a hearty, flavorful experience. Pair it with rice, bread, or mashed potatoes for a complete and satisfying meal.
This stovetop recipe is quick, easy, and ideal for busy weeknights or special occasions. With minimal ingredients and a simple process, it’s budget-friendly yet delivers gourmet-level taste. The secret lies in slow cooking the livers to keep them tender while infusing them with aromatic onions, garlic, and butter. These humble ingredients come together to create a luxurious, restaurant-quality dish at home.
Chicken liver is not only delicious but also a nutrient powerhouse. It’s rich in iron, vitamin A, and high-quality protein, making this dish a healthy addition to your menu. For those who love traditional recipes, this Creamy Chicken Liver is a perfect choice. It balances rich creaminess with savory spices, offering bold and comforting flavors.
Preparing this dish on the stovetop ensures maximum flavor and simplicity. Sauté the onions and garlic in butter, add chicken livers, and cook gently to perfection. A touch of paprika and freshly ground black pepper enhances the dish’s depth, while cream adds a smooth, luscious finish. Garnish with parsley for added freshness.
This recipe showcases the best of simple, traditional cooking. Its irresistible aroma will draw everyone to the table. Whether you’re an experienced chef or new to cooking, this Creamy Chicken Liver recipe is easy to follow and guarantees delicious results. Add this hearty classic to your weekly rotation, and it’s sure to become a family favorite. Bring warmth, flavor, and nutrition to your table with this delightful dish!
Steps
1 Done | Prepare the Chicken LiversRinse and pat dry the chicken livers. Trim off any connective tissue. |
2 Done | Sauté the Onions and GarlicIn a skillet over medium heat, melt butter and sauté onions until translucent. Add garlic and cook for another minute. |
3 Done | Cook the LiversAdd the chicken livers to the skillet and cook for 5-7 minutes, flipping occasionally until browned on all sides. |
4 Done | Add the CreamLower the heat, pour in the heavy cream, and stir gently to combine. Add black pepper, paprika, and salt. |
5 Done | SimmerLet the mixture simmer for 10 minutes, stirring occasionally, until the sauce thickens and coats the livers. |
6 Done | Garnish and ServeSprinkle with chopped fresh parsley and serve hot with your favorite side dish. |
