Indonesian Grilled Rice with Chicken
Indonesian Grilled Rice with Chicken or also known as nasi bakar ayam is a popular Indonesian dish made with rice, chicken, and spices, wrapped in banana leaves and grilled to...
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Katsu udon
Katsu udon is a comforting Japanese dish that combines crispy, breaded pork cutlets (tonkatsu) with udon noodles served in a flavorful broth. It’s a satisfying and hearty meal that’s perfect...
Gado-gado Mixed vegetables with the peanut sauce
Gado-gado is a typical Betawi or Jakarta food that is liked by many foreigners because it is healthy and tastes delicious with peanut sauce
Clear chicken soup
Soto ayam is a traditional Javanese food that has been popularized and modified by the people of East Java. Generally, soto ayam uses coconut milk as an ingredient in the...
Vegetarian meat
Fake meat is a food ingredient whose shape, texture, and taste is very similar to meat, but inside it is the same as that of no animal product.
Honey Grilled Chicken
Ayam Bakar is a Maritime Southeast Asian dish, primarily Indonesian or Malaysian, of chicken grilled over charcoal
Mapo Tofu Recipe
Have you ever tasted mapo tofu, one of the new menus in the Japanese beef bowl restaurant franchise?
Oyakodon Recipe
Oyakodon is a Japanese variation of donburi or rice bowl. This dish is made with chicken cooked with half-boiled eggs as a side dish for rice bowls.
Yakitori Recipe
Japan also has chicken satay, you know. Its name is yakitori, it is made from thick slices of chicken and leek grilled with spices.