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Menchi Katsu
Menchi katsu is made from minced beef aka ground beef mixed with eggs and onions, compacted, then wrapped in breadcrumbs. It is then fried until golden and the surface is...
Chicken Katsu
The next Japanese recipe is chicken katsu. This Japanese-style fried food is usually served with a rice bowl or a bowl of ramen
Onigiri (rice balls)
Want to prepare a practical lunch to take and eat on the go? Try making onigiri instead
Uramaki Sushi
Similar to norimaki sushi, uramaki also includes sushi rolls that are rolled with the help of makisu. It’s just that the way of rolling it is reversed, so the nori...
Beef Teriyaki
The next Japanese recipe is beef teriyaki. Besides chicken, beef can also be processed using the teriyaki cooking technique.
Tempura (Fried Shrimp Flour)
The third practical Japanese recipe is tempura. Processed tempura is not only made from shrimp.
Nikujaga (Beef Stew and Soun)
The next Japanese recipe is nikujaga. This is a Japanese-style beef and potato stew
SAYUR ASEM (INDONESIAN VEGETABLE TAMARIND SOUP)
Sayur tamarind or vegetable tamarind is a type of vegetable dish that is typical of Indonesia