Fried Scallops With Butter Spicy Sauce
Fried Scallops with Butter Spicy Sauce is a delectable seafood dish that features tender scallops, deep-fried until golden and crispy, and then coated in a luscious, spicy, and buttery sauce....
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Chicken Cordon Blue
This one menu comes from Switzerland with meat filling and added cheese. Then, in 1967, through the New York Times, another name was introduced, namely Chicken Cordon Bleu.
Eastern Food : Grilled Eggplant with Meat Sauce / Moussaka
Moussaka (/muːˈsɑːkə/, UK also /ˌmuːsəˈkɑː/, US also /ˌmuːsɑːˈkɑː/) is an eggplant- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many...
Coconut Milk Rice – The Authentic Nasi Lemak
Nasi lemak is undoubtedly the most popular dish in Malaysia. However, this dish also popular amongst Singaporean and Bruneian. The benefits of homemade recipe is you are in control to...
Sweet and Sour Pork Ribs
Sweet and sour pork ribs (糖醋小排 – tang cu xiao pai) is one of the famous Shanghai dish which is best to serve as appetizer. This recipe allows you to...
Chinese Scallion Pancake
The crunchy texture and savory taste of this pancake makes it one of the most popular Chinese street foods. Making your own pancakes which suitable for breakfast or dinner menu...
Fried Oyster Omelette
It’s always almost an easy job to cook eggs. However this recipe will allow you to cook traditional omelette that popular in Malaysia and Singapore as well. There are few...
Homemade Oxtail Soup
From generation to generation, this recipe is well known to refresh our body from fatigue. It is clearly thanks to the natural spices on its ingredients apart from its nutritious...