https://www.cooksifu.com
All posts by Dapurku
Indonesian Spicy Potato Chicken Livers
Indonesian Chicken Livers Potato Sambal (Sambal goreng hat dan kentang) is a flavorful and spicy dish. It combines tender chicken livers and cubed potatoes in a spicy and savory sauce....
Beef Tripe Fried Rice
Beef Tripe Fried Rice is a flavorful and hearty dish that combines tender beef tripe with fried rice, vegetables, and seasonings. Here’s a description of this dish: Ingredients: Beef Tripe:...
Seblak Bandung (Spicy savory wet chips)
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from West Java, Indonesia. Made of wet krupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or...
Soup Konro
Konro soup is a typical Indonesian beef rib soup dish originating from the Bugis and Makassar traditions.
Manado Porridge
Tinutuan or Manado Porridge is a typical Indonesian food from Manado, North Sulawesi. There are also those who say that tinutuan is a typical food of Minahasa, North Sulawesi.
Soto Padang ( soup noodles anda chicken from padang Indonesia)
Soto Padang is a beef broth dish made with dry fried beef slices, vermicelli (rice flour noodles), plus potato cakes and served hot.
Beef Tail Soup
The oxtail soup is made with beef tail. There are at least five versions of oxtail soup that are popular around the world: traditional Korean food, Chinese food which is...
Rawon Meat
Rawon is an Indonesian beef soup.Originating from East Java, rawon utilizes the black keluak nut as the main seasoning
Vegetable Lodeh
Sayur lodeh is a vegetable dish with coconut milk sauce typical of Indonesia, especially in Central Java and DI Yogyakarta