Molokhia, also known as Mulukhiyah or Ewedu, is a dish made from the leaves of Corchorus olitorius, a plant that is native to Africa and Asia. The leaves are cooked...
Here are some tips for making basbousa: Use good quality semolina. The semolina is the main ingredient in basbousa, so it’s important to use a good quality one. Don’t overmix...
Bamya (Okra Stew) is a delicious and hearty Middle Eastern dish made with okra, tomatoes, and spices. It is a simple and easy-to-make recipe that is perfect for a cold...
Roasted King Oyster Mushroom: A Savory and Flavorful Delight Roasted King Oyster Mushrooms are a delightful and meaty vegetarian or vegan option that can be enjoyed as a main course...
Spinach Lasagna is just one of the thousands of plant-based meals that you can cook in your kitchen. This recipe is the perfect resource for anyone looking to transition to...
Turkish Style Deep Fried Chicken Livers is a savory and delicious dish. This dish is often served as an appetizer or snack in Turkish cuisine, and is commonly accompanied by...
Greek Lemon Roasted Potatoes are a flavorful and tangy side dish that perfectly balances the tender and crispy texture of oven-roasted potatoes with the zesty flavors of lemon and garlic....
This Czech Dried Apple recipe is a simple and delicious way to enjoy the natural sweetness of apples all year round. The apples are sliced thin, sprinkled with cinnamon sugar,...
Greek stuffed grape leaves or Dolmades are a classic Mediterranean dish consisting of preserved grape leaves filled with a flavorful mixture of rice and herbs. The dish is typically served...
Kulajda is a delicious and unique soup that is sure to become a favorite. Its combination of flavors and textures make it a standout dish that will keep you warm...