Sour and Spicy Fish Stew (Asam Pedas)
Asam Pedas is a beloved Malaysian dish that tantalizes the palate with its bold and vibrant flavors. This sour and spicy fish stew is a culinary masterpiece that perfectly balances...
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Soy Sauce Fried Rice
Soy sauce fried rice is a classic Chinese dish that can be made quickly and easily, and it can be customized to your liking. It is made with day-old rice,...
Banana Cake
Banana Cake: A Moist and Flavorful Delight Banana Cake is a beloved dessert that celebrates the natural sweetness and earthy flavor of ripe bananas. This moist and tender cake is...
Stir Fried Pork Kidney
Enjoy this classic Chinese dish made with succulent pork kidney and stir-fried with a mixture of aromatic ingredients. The perfect balance of flavors in this stir-fry will make it a...
Chicken katsu
Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu
Chicken karaage
Chicken karaage is a popular Japanese dish consisting of bite-sized, marinated, and deep-fried pieces of chicken. It’s known for its crispy and flavorful exterior and tender, juicy interior. Chicken karaage...