Pempek Palembang
Pempek or empek-empek is a food made from soft ground fish meat mixed with starch or sago flour, as well as a composition of several other ingredients such as eggs,...
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Balinese chicken satay
Sate or satai is a food made from meat that is cut into small pieces and stabbed in such a way with a stick of coconut or bamboo leaves, then...
Chicken rendang without coconut milk
Who doesn’t know rendang? Rendang is one of the most popular Indonesian food recipes from West Sumatra, according to CNN
Bakmi goddog (noodles from Indonesia)
Bakmi Jawa or Javanese noodles (bakmi godhog) are boiled noodles cooked with spices typical of Javanese cuisine.
Beef Rendang
Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia.
Mie ongklok ( noodles from Indonesia)
Ongklok noodles are boiled noodles typical of the city of Wonosobo and its surroundings
Tahu tempe bacem (Braised Spiced Tempeh and Tofu)
Bacem or baceman is a food dish from the Mataraman area such as the cities of Semarang, Surakarta and Magelang in Central Java and DI Yogyakarta.
Fried Tempe Sambal
Fried Tempe Sambal is a delightful Indonesian dish that combines the earthy, nutty flavor of crispy fried tempeh with the bold and spicy kick of sambal sauce. Here’s a descriptive...
Spicy Stir fried Tempeh with Fern
Spicy stir-fried tempeh with fern is a vibrant and enticing dish that combines the bold flavors of tempeh with the unique essence of fresh fern fronds. This vegetarian stir-fry features...
Fried Oyster Mushroom
Fried oyster mushrooms are a delightful and crispy snack or side dish made by coating oyster mushroom slices in a seasoned batter and frying them until golden brown. Here’s a...