Traditional Balinese Raw Chili – Sambal Matah Recipe
This recipe is about to create basic sambal matah. You can use this sambal as a condiment for your favorite dishes. It’s best when it serve alongside fried chicken or fried...
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Indonesian Coconut Pancake – The Original Recipe Dadar Gulung
Not only Indonesia, this snack also popular in Malaysia and Singapore. However it may slightly different for the ingredients. The green color which obtained from the pandan juice, and sweet...
Fried Banana – Crispy Banana Fritters (Pisang Goreng)
How to make fried banana? This recipe will provide you the answer. Fried banana or pisang goreng in local language, is one of the most popular snacks in Indonesia. In...
Fried Jackfruit Recipe – Crispy Breaded Ripe Jackfruit
Fried ripe jackfruit would be the suitable snack for you, if you’re in vegan or keto diet. The sweet and its fiber-like texture is often consider as a meat substitute....
Indonesian Style Stuffed Tofu (Tahu Isi)
Indonesian style stuffed tofu or they call Tahu Isi, is one of favorite fritter. Suitable for side dish and good companion during tea time. You can change the stuffing ingredients...
Malaysian Fish Head Curry
In Southeast Asian, fish head curry are immensely popular in Malaysia, Singapore and Indonesia. There are few different recipe to cook this dish that origins from south Indian. Various spices...
Savory Crispy Fried Battered Tempe
One of unique food in Southeast Asia, particularly in Indonesia is Tempe (tempeh) and it’s made from fermented soybeans. There are several ways to cook and serve Tempe, one of...
Traditional Buginese Banana Dessert (Sanggara Balanda)
Sanggara Balanda literally means Dutch Fried Banana. Despite this recipe is traditional snack from Indonesia, particularly in South Sulawesi, but they believe there is Dutch influence on it. It is because...
Stir Fried Spicy Papaya Leaves
Not only the fruit, papaya leaves are edible and rich in nutrition. There are some recipes to cook papaya leaves, especially in Asia. Some are cooked as a soup with...