Seaweed-Wrapped Tofu
Seaweed-Wrapped Tofu: A Crispy, Savory Delight Seaweed-wrapped tofu is a culinary gem that tantalizes the taste buds with its harmonious blend of textures and flavors. This dish features cubes of...
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Pickled Daikon – Takuan
Pickled Daikon (Takuan): A Crunchy Japanese Delight Takuan, or pickled daikon, is a beloved Japanese condiment that adds a burst of flavor and a delightful crunch to many Japanese dishes....
Gyudon Recipe
Craving for gyudon aka beef rice bowl from the famous Japanese fast food outlet?
Ebi Furai Recipe
Ebi furai is Japanese fried shrimp. Derived from the word ebi fry which means fried shrimp
Japanese Curry Recipe
Making Japanese curry with instant spices in the form of blocks is indeed more practical. You just need to stir-fry the ingredients with the spices and add the water.
Chawanmushi Recipe
Next is the steamed egg team recipe which is no less delicious. The taste is soft on the tongue and tasty.
Tamagoyaki (Rolled Egg Roll)
This Japanese recipe is very practical, not much different from the omelet we usually eat every day.
Fried Quail Egg Skewer
Get your snack time more interesting with this recipe. In Japan, kushikatsu is refers to street food that serve skewered meat, seafood or vegetables. The perfect timing to deep fry...
Ramen Egg (Ajitsuke Tamago)
Ajitsuke Tamago, often referred to as Ramen Egg, is a popular Japanese dish known for its flavorful and tender marinated soft-boiled or medium-boiled eggs. These eggs are a common topping...