Sweet Potato Chicken Curry
Sweet Potato Chicken Curry is a flavorful and comforting dish that combines tender pieces of chicken with sweet potatoes in a fragrant and spicy curry sauce. Here’s a description of...
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Chicken Tikka Masala
Chicken Tikka Masala is a beloved and internationally recognized dish that originated in the Indian subcontinent. It consists of marinated and grilled chicken pieces served in a rich and creamy...
Rosemary chicken with sauteed vegetables
Rosemary Chicken with Sautéed Vegetables is a wholesome and flavorful dish that features tender chicken seasoned with aromatic rosemary, accompanied by a medley of sautéed vegetables. Here’s a description of...
Chicken Cordon Blue
This one menu comes from Switzerland with meat filling and added cheese. Then, in 1967, through the New York Times, another name was introduced, namely Chicken Cordon Bleu.
Chicken katsu
Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu
Oyakodon (Chicken and Egg Rice Bowl)
Oyakodon is a popular Japanese one-bowl meal that consists of chicken and egg simmered together in a savory broth and served over a bowl of steamed rice. The name “oyakodon”...
Chicken karaage
Chicken karaage is a popular Japanese dish consisting of bite-sized, marinated, and deep-fried pieces of chicken. It’s known for its crispy and flavorful exterior and tender, juicy interior. Chicken karaage...
Chicken katsu curry
Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese
Balinese chicken satay
Sate or satai is a food made from meat that is cut into small pieces and stabbed in such a way with a stick of coconut or bamboo leaves, then...
Soto Padang ( soup noodles anda chicken from padang Indonesia)
Soto Padang is a beef broth dish made with dry fried beef slices, vermicelli (rice flour noodles), plus potato cakes and served hot.