Fluffy Clouds: Mastering the Japanese Souffle Pancake Calling all pancake enthusiasts! Today, we’re venturing into the world of Japanese soufflé pancakes, known for their incredibly light and fluffy texture. This...
Malaysian Batik Cake Embark on a gastronomic journey with this Malaysian Batik Cake, as the rich chocolatey layers blend seamlessly with the crunch of biscuits, creating a harmonious symphony of...
Satisfy Your Sweet Cravings with Thai Candied Cassava – A Tropical Delight for Two! Delight your taste buds with the exquisite Thai Candied Cassava, a luscious dessert featuring tender cassava...
Banana Cue: A Sweet and Delicious Filipino Street Food Banana Cue, an iconic Filipino street food, is a delightful fusion of the country’s abundant tropical produce and the Filipino love...
Here are some tips for making basbousa: Use good quality semolina. The semolina is the main ingredient in basbousa, so it’s important to use a good quality one. Don’t overmix...
Banana Cake: A Moist and Flavorful Delight Banana Cake is a beloved dessert that celebrates the natural sweetness and earthy flavor of ripe bananas. This moist and tender cake is...
The addition of pandan extract gives the waffles a unique and fragrant flavor, while the coconut milk adds a creaminess. These waffles are sure to become a favorite breakfast treat!
Not only Indonesia, this snack also popular in Malaysia and Singapore. However it may slightly different for the ingredients. The green color which obtained from the pandan juice, and sweet...
Let’s put aside the argument regarding the origins of Eggnog, either it’s British or American. In this recipe, the eggnog prepare without any cooking process. If you are sensitive with...
Some of us not too familiar with the main ingredient on this baked cake recipe. But tapioca or cassava is full or good fiber. Baked tapioca cake or Kuih Bingka...