Oyakodon Recipe
Oyakodon is a Japanese variation of donburi or rice bowl. This dish is made with chicken cooked with half-boiled eggs as a side dish for rice bowls.
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Rice
Nasi Uduk (uduk rice food from Indonesia)
Nasi uduk is a dish made from steamed steamed white rice with coconut milk and seasoned with nutmeg, cinnamon, ginger, lemon grass and pepper.
Nasi Goreng (fried rice)
Fried rice is a dish of rice that is fried in a frying pan or frying pan to produce a different taste because it is mixed with spices such as...
Steam until the rice is cooked until it becomes rice and ready to serve
It seems like you’d like instructions on how to steam rice. Steaming rice is a common cooking method, especially in many Asian cuisines. Here’s a general guide on how to...
Nasi Goreng (fried rice)
Fried rice is a dish of rice that is fried in a frying pan or frying pan to produce a different taste because it is mixed with spices such as...
RENGGINANG RICE RECIPE
Rengginang is a popular Indonesian snack made from glutinous or sticky rice. It’s typically deep-fried to achieve a crispy texture and seasoned with various flavors. Here’s a description of rengginang...
Spam Musubi
Spam musubi is a popular Hawaiian snack or appetizer that consists of a slice of grilled or fried Spam (canned cooked pork) on a block of rice, wrapped together with...
Tteokbokki (Spicy Stir-fried Rice Cake)
Tteokbokki, also spelled as ddukbokki, is a beloved Korean dish known for its spicy and chewy rice cakes. It’s a popular street food in South Korea and is also enjoyed...
Coconut Milk Rice – The Authentic Nasi Lemak
Nasi lemak is undoubtedly the most popular dish in Malaysia. However, this dish also popular amongst Singaporean and Bruneian. The benefits of homemade recipe is you are in control to...