Grilled Stuffed Squid
Savor the Sea’s Bounty: Grill Up Smoky & Flavorful Inihaw na Pusit in less than 30 Minutes! Embrace the taste of the Philippines with this easy Inihaw na Pusit recipe!...
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Seafood
Kaki Fry (Deep Fried Breaded Oysters)
Kaki Fry (Japanese style of Deep Fried Breaded Oysters) Dive into crispy golden delight with this Kaki Fry recipe for two! Fresh oysters enveloped in a light panko crust, bursting...
Egg Foo Young
Experience Culinary Bliss: Chinese Egg Foo Young Duo with Irresistible Special Sauce! Craft a sumptuous meal for two with our Chinese Egg Foo Young and tantalizing Special Sauce. Delight in...
Salted Egg Soft Shell Crab
Crispy Salted Egg Fried Soft-Shell Crab: A Culinary Delight Indulge in the irresistible flavors of crispy salted egg fried soft-shell crab, a dish that tantalizes your taste buds with its...
Indonesian Clam Satay
Indonesian Delight: Succulent Clam Satay Skewers – A Perfect Fusion of Seafood and Exotic Spices. Indonesian clam satay is a delicious and easy-to-make grilled seafood dish that is perfect for...
Deep Fried Swamp Eel
Indulge in the authentic taste of Indonesia with this crispy deep-fried swamp eel recipe! A delightful blend of earthy flavors and aromatic spices, this dish is perfect for those seeking...
Sour and Spicy Fish Stew (Asam Pedas)
Asam Pedas is a beloved Malaysian dish that tantalizes the palate with its bold and vibrant flavors. This sour and spicy fish stew is a culinary masterpiece that perfectly balances...
Tom Yum Fried Rice
Tom Yum Fried Rice is a mouth-watering Thai dish that combines the tangy and spicy flavors. It’s easy to make and can be prepared using leftover rice. Try this delicious...
Salt and Pepper Shrimp
Salt and Pepper Shrimp is a popular Chinese seafood dish known for its simplicity and delightful combination of flavors and textures. Here’s a description of this dish: Salt and Pepper...
Fried Scallops With Butter Spicy Sauce
Fried Scallops with Butter Spicy Sauce is a delectable seafood dish that features tender scallops, deep-fried until golden and crispy, and then coated in a luscious, spicy, and buttery sauce....