Pucuk Ubi Masak Lemak
Authentic Malaysian Pucuk Ubi Masak Lemak Recipe: Creamy Tapioca Leaves in Coconut Gravy This Pucuk Ubi Masak Lemak is a classic Malaysian dish featuring tender tapioca leaves simmered in a...
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Soup
Cassava Leaf Soup
Dive into the flavorful world of Indonesian cuisine with our authentic Cassava Leaf Soup, or Sayur Daun Singkong. A delightful fusion of fresh cassava leaves and aromatic herbs, this dish...
Seblak Bandung (Spicy savory wet chips)
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from West Java, Indonesia. Made of wet krupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or...
Soup Konro
Konro soup is a typical Indonesian beef rib soup dish originating from the Bugis and Makassar traditions.
Soto Padang ( soup noodles anda chicken from padang Indonesia)
Soto Padang is a beef broth dish made with dry fried beef slices, vermicelli (rice flour noodles), plus potato cakes and served hot.
Rawon Meat
Rawon is an Indonesian beef soup.Originating from East Java, rawon utilizes the black keluak nut as the main seasoning
Vegetable Lodeh
Sayur lodeh is a vegetable dish with coconut milk sauce typical of Indonesia, especially in Central Java and DI Yogyakarta
Soto Kudus (chicken soup form Indonesia)
Soto Kudus is a soto that comes from Kudus. Soto Kudus, almost similar to Soto Lamongan, Soto Kudus contains shredded chicken and bean sprouts
Winter Melon Soup
Winter melon soup is a nourishing and soothing Chinese soup made from winter melon, a pale green fruit with a mild, refreshing flavor. This soup is enjoyed in various Asian...