Beef Tripe Fried Rice
Beef Tripe Fried Rice is a flavorful and hearty dish that combines tender beef tripe with fried rice, vegetables, and seasonings. Here’s a description of this dish: Ingredients: Beef Tripe:...
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Cuisine: Indonesian
Seblak Bandung (Spicy savory wet chips)
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from West Java, Indonesia. Made of wet krupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or...
Pempek Palembang
Pempek or empek-empek is a food made from soft ground fish meat mixed with starch or sago flour, as well as a composition of several other ingredients such as eggs,...
Balinese chicken satay
Sate or satai is a food made from meat that is cut into small pieces and stabbed in such a way with a stick of coconut or bamboo leaves, then...
Soup Konro
Konro soup is a typical Indonesian beef rib soup dish originating from the Bugis and Makassar traditions.
Manado Porridge
Tinutuan or Manado Porridge is a typical Indonesian food from Manado, North Sulawesi. There are also those who say that tinutuan is a typical food of Minahasa, North Sulawesi.
Soto Padang ( soup noodles anda chicken from padang Indonesia)
Soto Padang is a beef broth dish made with dry fried beef slices, vermicelli (rice flour noodles), plus potato cakes and served hot.
Chicken rendang without coconut milk
Who doesn’t know rendang? Rendang is one of the most popular Indonesian food recipes from West Sumatra, according to CNN
Bakmi goddog (noodles from Indonesia)
Bakmi Jawa or Javanese noodles (bakmi godhog) are boiled noodles cooked with spices typical of Javanese cuisine.
Beef Tail Soup
The oxtail soup is made with beef tail. There are at least five versions of oxtail soup that are popular around the world: traditional Korean food, Chinese food which is...