İçli Pide (Turkish: İçli Pide) is a savory dish of middle eastern origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often...
burek is a filled Anatolian, Balkanian, Middle Eastern and Central Asian pastry made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese,...
Sarma, commonly marketed as stuffed cabbage leaves, is a stuffed dish in Southeastern European and Middle Eastern cuisine that comprises fermented leaves—such
