Honey Roasted Carrots
Honey Roasted Carrots are a delicious side dish that combines the natural sweetness of carrots with the rich and caramelized flavors of honey and roasted seasonings. Here’s a description of...
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Feature: Vegan
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.
Tteokbokki with Jajang Sauce
Tteokbokki with Jajang Sauce is a delicious fusion of two beloved Korean dishes: Tteokbokki and Jajangmyeon. Tteokbokki consists of chewy rice cakes simmered in a spicy and slightly sweet gochujang...
Lemon Herb Roasted Potatoes
Lemon Herb Roasted Potatoes are a delicious and flavorful side dish that features tender and crispy roasted potatoes seasoned with a combination of fresh herbs and zesty lemon. Here’s how...
Tteokbokki
The second Korean recipe is tteokbokki. Tteokbokki is a type of rice cake served with a spicy gochujang-based sauce.
Vegetable Lodeh
Sayur lodeh is a vegetable dish with coconut milk sauce typical of Indonesia, especially in Central Java and DI Yogyakarta
Kakiage (Vegetable Tempura) Recipe
Besides tempura, there is also a snack called kakiage whose appearance is not much different. Kakiage can be called tempura too, but the vegetables used are thinly sliced like matchsticks.
Tahu tempe bacem (Braised Spiced Tempeh and Tofu)
Bacem or baceman is a food dish from the Mataraman area such as the cities of Semarang, Surakarta and Magelang in Central Java and DI Yogyakarta.
Spicy Stir fried Tempeh with Fern
Spicy stir-fried tempeh with fern is a vibrant and enticing dish that combines the bold flavors of tempeh with the unique essence of fresh fern fronds. This vegetarian stir-fry features...
Fried Oyster Mushroom
Fried oyster mushrooms are a delightful and crispy snack or side dish made by coating oyster mushroom slices in a seasoned batter and frying them until golden brown. Here’s a...
Kurkuri Bhindi – Fried Okra
Kurkuri bhindi, also known as fried okra, is a popular Indian side dish or snack made from thinly sliced okra (bhindi) coated in a spiced gram flour (besan) batter and...