Gudeg traditional food from Yogyakarta (Indonesia)
Gudeg is a special dish from Yogyakarta and Central Java Province made from young jackfruit cooked with coconut milk.
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Ingredient: beef stock
Gulai nangka (jackfruit curry)
Gulai is a dish made from chicken meat, various fish, goat, beef, offal, or vegetables such as young jackfruit and cassava leaves, which are processed in a savory spiced sauce