Here are some tips for making basbousa: Use good quality semolina. The semolina is the main ingredient in basbousa, so it’s important to use a good quality one. Don’t overmix...
Bolu Kukus is an Indonesian steamed sponge cake that is popular. It is light and fluffy. It is made with simple ingredients that are easily found in most kitchens, like...
Banana Cake: A Moist and Flavorful Delight Banana Cake is a beloved dessert that celebrates the natural sweetness and earthy flavor of ripe bananas. This moist and tender cake is...
Bakwan Sayur, also known as Indonesian Vegetable Fritters, is a delicious and crispy appetizer made with shredded cabbage, grated carrot, sliced green beans, and scallions mixed with a flavorful batter...
Falafel is a popular Middle Eastern dish made with ground chickpeas, herbs, and spices. The mixture is formed into small balls or patties, and then deep-fried until crispy and golden...
The addition of pandan extract gives the waffles a unique and fragrant flavor, while the coconut milk adds a creaminess. These waffles are sure to become a favorite breakfast treat!
Pancakes, often referred to as hotcakes or flapjacks, are a beloved breakfast dish enjoyed in various forms around the world. These golden, round wonders are a delightful combination of simplicity...
Fried oyster mushrooms are a delightful and crispy snack or side dish made by coating oyster mushroom slices in a seasoned batter and frying them until golden brown. Here’s a...
Homemade crispy onion rings are a classic and beloved snack or side dish known for their irresistible crunch and sweet, savory flavor. These golden-brown rings of delight are made by...