Whole Roasted Cauliflower
Whole Roasted Cauliflower is a visually striking and flavorful dish that involves roasting an entire head of cauliflower until it becomes tender and develops a crispy, golden-brown exterior. Here’s a...
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Ingredient: Dried oregano
Fried Scallops With Butter Spicy Sauce
Fried Scallops with Butter Spicy Sauce is a delectable seafood dish that features tender scallops, deep-fried until golden and crispy, and then coated in a luscious, spicy, and buttery sauce....
Tteokbokki with Jajang Sauce
Tteokbokki with Jajang Sauce is a delicious fusion of two beloved Korean dishes: Tteokbokki and Jajangmyeon. Tteokbokki consists of chewy rice cakes simmered in a spicy and slightly sweet gochujang...
Chicken katsu
Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu
Chicken karaage
Chicken karaage is a popular Japanese dish consisting of bite-sized, marinated, and deep-fried pieces of chicken. It’s known for its crispy and flavorful exterior and tender, juicy interior. Chicken karaage...
Soto (chicken soup from Indonesia)
Soto, sroto, sauto, tauto, or coto are Indonesian specialties such as soup made from meat and vegetable broth.
Nasi Uduk (uduk rice food from Indonesia)
Nasi uduk is a dish made from steamed steamed white rice with coconut milk and seasoned with nutmeg, cinnamon, ginger, lemon grass and pepper.
Soto (chicken soup from Indonesia)
Soto ayam is a typical Indonesian food in the form of a kind of chicken soup with a yellowish gravy.