Indonesian grilled chicken intestine is a delicious and unique dish that is sure to please everyone who tries it. The intestines are cleaned, trimmed, and then grilled, and they are...
Here are some tips for making Balinese Sate Lilit (Minced Meat Satay): Use high-quality ingredients for the best flavor. Don’t overmix the mixture, or the satay will be tough. Grill...
Chicken Skin Grilled (Chicken Skin Satay): A Crispy and Flavorful Delight Chicken Skin Grilled, also known as Chicken Skin Satay, is a delectable and indulgent treat that’s perfect as a...
Roasted King Oyster Mushroom: A Savory and Flavorful Delight Roasted King Oyster Mushrooms are a delightful and meaty vegetarian or vegan option that can be enjoyed as a main course...
Paneer Tikka Kebab: A Flavorful Vegetarian Delight Paneer Tikka Kebab is a popular North Indian dish known for its smoky, charred flavor and vibrant, aromatic spices. This vegetarian kebab features...
Kofta Kebab is a delicious and savory dish made with ground beef or lamb mixed with aromatic spices. Kofta Kebab is shaped into elongated meatballs or cigar-shaped patties. Threaded onto...
Iranian chicken kebab or Joojeh Kebab is a popular Persian (Iranian) dish. It’s a juicy and tender kebab with a delicious charred flavor. Joojeh Kebab is often served with rice,...
Indonesian Style Grilled Chicken Hearts Skewers are a popular street food in Indonesia. The skewers are then grilled to perfection, resulting in a delicious and aromatic snack or appetizer. These...
Satay is Southeast Asian dish where the meat is seasoned, skewered on bamboo stick and grilled over the hot charcoal. Not only in Thailand, satay also can be found in...