Shoyu ramen halal
Halal shoyu ramen is a variation of the traditional Japanese shoyu ramen that adheres to Islamic dietary laws. In halal shoyu ramen, the ingredients and cooking methods are adjusted to...
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Ingredient: Gelatine
Soto (chicken soup from Indonesia)
Soto, sroto, sauto, tauto, or coto are Indonesian specialties such as soup made from meat and vegetable broth.
Soto (chicken soup from Indonesia)
Soto ayam is a typical Indonesian food in the form of a kind of chicken soup with a yellowish gravy.
Cenil, typical food of Wonosobo
Cenil is a traditional Indonesian snack, often associated with the Wonosobo region in Central Java, Indonesia. It’s a delightful sweet treat made from glutinous rice flour and typically served with...
Sweet and Sour Pork Ribs
Sweet and sour pork ribs (糖醋小排 – tang cu xiao pai) is one of the famous Shanghai dish which is best to serve as appetizer. This recipe allows you to...
Deep Fried Shrimp with Tamarind Sauce
Likewise other Thai cuisine, Tom Yum, this recipe also offer sour and spicy taste. Tamarind is common ingredient use in Thailand to cook some dishes. With the unique Asian flavor...
Chinese Scallion Pancake
The crunchy texture and savory taste of this pancake makes it one of the most popular Chinese street foods. Making your own pancakes which suitable for breakfast or dinner menu...