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Ingredient: Ginger
Pempek Palembang
Pempek or empek-empek is a food made from soft ground fish meat mixed with starch or sago flour, as well as a composition of several other ingredients such as eggs,...
Soup Konro
Konro soup is a typical Indonesian beef rib soup dish originating from the Bugis and Makassar traditions.
Manado Porridge
Tinutuan or Manado Porridge is a typical Indonesian food from Manado, North Sulawesi. There are also those who say that tinutuan is a typical food of Minahasa, North Sulawesi.
Soto Padang ( soup noodles anda chicken from padang Indonesia)
Soto Padang is a beef broth dish made with dry fried beef slices, vermicelli (rice flour noodles), plus potato cakes and served hot.
Clear chicken soup
Soto ayam is a traditional Javanese food that has been popularized and modified by the people of East Java. Generally, soto ayam uses coconut milk as an ingredient in the...
Vegetarian meat
Fake meat is a food ingredient whose shape, texture, and taste is very similar to meat, but inside it is the same as that of no animal product.
Gyudon Recipe
Craving for gyudon aka beef rice bowl from the famous Japanese fast food outlet?
Japanese Curry Recipe
Making Japanese curry with instant spices in the form of blocks is indeed more practical. You just need to stir-fry the ingredients with the spices and add the water.
Dorayaki Recipe
What is Doraemon’s favorite snack? The answer is of course dorayaki. These Japanese-style pancakes are now also easy to find in Indonesia.