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Ingredient: Ginger
Samboosa
Samboosa, also spelled Samosa or Sambusa, is a popular snack and appetizer that is widely enjoyed across South Asia, the Middle East, and parts of Africa. It consists of a...
Gawarma meat, simple but delicious meat dishes, Arabic dishes
Shawarma, sometimes spelled as “Gawarma,” is a popular Middle Eastern street food and dish that features thinly sliced or shaved marinated meat, typically beef, chicken, lamb, or a combination thereof....
Sauteed Prawns
Sauteed prawns, also known as sauteed shrimp, is a mouthwatering and versatile seafood dish. This dish involves cooking large prawns or shrimp in a skillet with various flavor-enhancing ingredients. Here’s...
Ambengan Chicken Soto
Ambengan Chicken Soto, also known as Soto Ayam Ambengan, is a traditional Indonesian chicken soup dish that hails from Ambengan, a village in East Java. This flavorful and aromatic soup...
EGG CRUST (KERAK TELOR) RECIPE
“Egg crust” can refer to different culinary concepts depending on the context. Here are a couple of interpretations: Quiche or Tart Crust Made with Eggs: In the context of quiches...
LA Galbi
LA Galbi, also known as Korean BBQ Short Ribs, is a delicious and popular Korean barbecue dish made from beef short ribs. Here’s a description of LA Galbi: LA Galbi...
Beef and Broccoli – How to Make Beef and Broccoli
Beef and broccoli is an easy and simple cooking recipe. Enjoy this Chinese style beef and broccoli recipe to prepare main dish for your lunch or dinner. It’s best serve...
Braised Soy Sauce Chicken and Egg
Braised Soy Sauce Chicken and Egg is a classic and flavorful Chinese dish that features tender chicken pieces and hard-boiled eggs braised in a savory soy sauce-based mixture. Here’s a...
Winter Melon Soup
Winter melon soup is a nourishing and soothing Chinese soup made from winter melon, a pale green fruit with a mild, refreshing flavor. This soup is enjoyed in various Asian...