Century Egg Porridge
Century Egg Porridge: A Savory and Comforting Dish Century egg porridge is a classic Cantonese dish that is both savory and comforting. It is made with rice, pork, century eggs,...
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Ingredient: Green onion
Nasi Uduk (uduk rice food from Indonesia)
Nasi uduk is a dish made from steamed steamed white rice with coconut milk and seasoned with nutmeg, cinnamon, ginger, lemon grass and pepper.
Steam until the rice is cooked until it becomes rice and ready to serve
It seems like you’d like instructions on how to steam rice. Steaming rice is a common cooking method, especially in many Asian cuisines. Here’s a general guide on how to...
Vegetables bloom (Arabic cuisine)
It appears you might be referring to a dish known as “Warq Enab” or “Warak Enab,” which is a popular Arabic dish made from stuffed vine leaves. Here’s a description...
Czech Savory Potato Pancakes (Bramboráčky)
Czech traditional pan-fried potato pancakes or Bramboráčky (bram-bor-atch-key) are another option for you to cook simple meal at your home kitchen. As you may bored with the options, this pancake...
Homemade Oxtail Soup
From generation to generation, this recipe is well known to refresh our body from fatigue. It is clearly thanks to the natural spices on its ingredients apart from its nutritious...